Cheeses of the World
Three months have passed since my last blog and lots has happened in our family. Both kids have left for college and for the first time in 22 years there are no children in our house, unless you count the two black dogs they left behind. There are so many things I could blog about today, but the pressure has been mounting to address one of the promised topics from my first blog - cheeses of the world. Yes it's no secret this is one of my favorite topics, cheese. A deep love for cheese comes from my Hall family roots. If I was on a desert island and could have only one food, it would be cheddar cheese. I know there are many varieties of cheese available, but I have to admit my bias toward the cheddar family. Be it mild, medium, or sharp, I'm all over it. Colby is also a favorite. Sharp is definitely the best for melting on other foods and far superior when making nachos. And while I'm at it, canned nacho sauce is an abomination to...